![]() ![]() Let's take a minute to respect this feat before we all start jumping in. ![]() He's 18th in the world for competitive eating, so just because he can do it doesn't mean we all can. There will be others who will come to do this." ![]() He says so himself: "Mark my words, I won't be the last. However, as Martinez is the first, he feels certain he won't be the last. My only answer to that is, I hope so! Anaconda Burrito creator Edwin Espinoza says that many others have come along in hopes of undertaking this task, but none yet had been successful. "Burritos are my specialty," Martinez told KFSN-TV, "this will definitely be the longest burrito I've eaten." If that doesn't give you an idea of the task Martinez overtook, then you might as well skip right down to that video. Usually the burrito is sliced up and served to a family of four. According to KFSN-TV, renowned competitive eater Pablo Martinez was the first person to come along and eat an entire Anaconda Burrito. That's right, you're about to see it yourself in the video below. Taqueria Yareli's of Fresno, California, sells this burrito, and it's called "The Anaconda Burrito." If that name doesn't scare you away, this picture of it will:Įven scarier? Watching someone come along and eat it right up in just thirteen minutes. I don't know how many Chipotle burritos would equal this giant one … I just know it has to be a lot. If you think a Chipotle burrito is big, imagine eating about 10 of those. And we finally did.Imagine trying to eat a 3-foot-long, 5-1/2-pound burrito. “We wanted to have something that would catch everyone’s attention. We wanted to do it different,” Espinosa told BuzzFeed. “Everybody here in Fresno, they always had the same … tacos, burritos. And the taqueria is preparing to open a second location near Herndon and Willow avenues. The success brought on by the monster burrito made it possible for Espinosa to buy a house, he said. In an interview with BuzzFeed, the taqueria’s Edwin Espinosa says the place makes 50 to 70 Anacondas a day. Lim, while sipping a beer at Tioga-Sequoia in the video, decrees the Anaconda “worth it.” The $32 Anaconda was up against a $4.50 “chivichanga” from Sonoratown restaurant in Los Angeles and an $11, cheese-encrusted breakfast burrito from Low Key Burritos in downtown L.A. Spoiler alert: Lim and Ilnyckyj are genial dudes and usually generous with their praise. ![]() The video shows hosts Steven Lim and Andrew Ilnyckyj at a table at the North Fresno Street taqueria, measuring the monstrous meal and enjoying a few bites. The question at the end of each episode: Which of the three was worth the cost? Is a $32 Burrito ‘Worth It’? The BuzzFeed team’s trip to Fresno, which included a stop at Forestiere Underground Gardens and Tioga-Sequoia Brewing, kicked off the sixth season of “Worth It.” The show travels the world and compares items - food, more often than not - at three price points. Then, last week, the taqueria got a signal boost from BuzzFeed’s “Worth It” video series. A Facebook post that debuted the ultra-big burrito in November 2016 now has more than 36 million views. Three years ago, Taqueria Yarelis put itself on the viral-video map with the Anaconda Burrito, a 3-foot-long beast of a meal. A small but growing taco joint in Fresno has gotten a lot of mileage out of its humongous signature entree. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |